Holy Smokes!!! Take a look at this dreamy creation. A Toasted Marshmallow Milkshake! I think I better make a mad dash to the store and make these babies for my holiday party tonight.
*makes two small or one large milkshake
8-10 large marshmallows
3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
1/2 cup of milk
1/2 teaspoon vanilla extract
Place marshmallows on skewer and toast until slightly charred over a gas flame. If you don’t access to a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 to 3 minutes. Keep an eye on the marshmallows as they’re in the oven – they’re liable to catch on fire pretty quickly. Place on a plate to cool slightly.
In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker… add more ice cream.
Pour into glasses and top with toasted marshmallows.