Avocado and Grilled Corn Salad


With the weather heating up, I'm always looking for fresh and easy salads to make.  I love avocados and corn, so I think we have a winner with this one.  Aren't the colors gorgeous?  Yum!

Avocado and Grilled Corn Salad with Cilantro Vinaigrette
Add to a large bowl and refrigerate until ready to use:
5 Ears Corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
2 Avocado’s, diced and sprinkled with lemon juice to prevent browning
2 C. Tomatoes, red and yellow cherry variety or equivalent
1 Small red onion, finely diced
¾ C. Feta, crumbled
1 ½ C. English cucumber, skin on and chopped small dice

Cilantro Vinaigrette
6 T. Olive oil
2 T. Sherry vinegar
1 t. Garlic powder
2 T. Fresh cilantro, minced
½ t. Salt
10 Grinds of fresh ground pepper

Add all of the above ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning as you desire.

When ready to serve salad, add the dressing and gently toss.

Bon Appetit and Happy Weekend!